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Description
The olive (Olea europea) is an ancient fruit worthy of the lore and acclaim that surrounds it.
Marvelously versatile, it is enjoyed as a condiment, served as an appetizer, ground into spreads, tossed into salads, simmered with stews and sauces and, of course, popped into Martinis.
It yields heart-healthy olive oil and satisfies all five tastes-sweet, sour, salty, bitter and pungent.
Marvelously versatile, it is enjoyed as a condiment, served as an appetizer, ground into spreads, tossed into salads, simmered with stews and sauces and, of course, popped into Martinis.
It yields heart-healthy olive oil and satisfies all five tastes-sweet, sour, salty, bitter and pungent.
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Olives
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