Petit four

• Macaroons

Individual moist almond meringue biscuits made to the traditional French method, a variety of flavours and fillings available.
Madagascan vanilla macaroon sandwiched with a Belgium chocolate ganache
Light mocha sandwiched with a coffee and caramel buttercream
Toasted coconut macaroon sandwiched with a caramel buttercream
Dutch cocoa macaroon sandwiched with a Belgian chocolate ganache

• Fudge

Delicious, creamy fudge, topped with either milk, dark or white chocolate

Available in three flavours:
Belgian chocolate with pistachios or rum soaked raisins
White Belgian chocolate with ginger or pistachios or cranberries
Coffee fudge with walnuts

• Biscotti

Traditional Italian biscuit (biscotti meaning 'twice baked'). Ginger, almond and sultana or triple chocolate and hazelnut (a real winner!)
- R28/100g

• Meringue

Delicious giant meringues in two flavours: raspberry coulis or cinnamon, brown sugar and hazelnut. Great for individual pavlovas

• Brioche bread & butter pudding 'cups'

An 'old fashioned' favourite made from brioche. Various flavours and sizes
Price dependant on size of pudding

• Donuts (plain, jam or custard filling)

Large donuts filled with either raspberry jam or home-made egg custard.
Mini donuts with icing sugar dusting. R5 - R17 each

• Brioche

Traditional French sweet bread pastry. We have various flavours: chocolate, cranberry & apricot, plain with demerera sugar topping, plain with flaked almonds topping, custard and banana filling

• Chocolate éclairs

Shoe pastry 'logs' filled with home-made custard and topped with Belgian chocolate

• Honeycomb and Belgian chocolate

Milk chocolate with homemade honey comb (our version of Crunchie). Can be made with white chocolate

• Roast Nuts

Addictive honey and rosemary roast pecans, cashews and pumpkin seeds, with a hint of chilli