The humble pie has its origins in the New Stone Age about 9500BC. Thankfully, evolution and baking techniques have allowed us to manipulate the basic recipe. Called many different things through history, including "coffyns" and "traps", the modern pie is still designed to be enjoyed as food on the move. Hand crafted with love and care, each Fournos Pie is generously filled and baked fresh daily. We use only natural, premium ingredients for our flaky puff pastry based pies, NO preservatives, NO flavourings, NO colourings. Try one of our popular flavours:
• Chicken and Mushroom
• Cornish Pasty
We offer a wide variety of other savoury treats that includes samoosas, spring rolls, rissoles, pizza slices, Spanakopita (Greek triangular Phyllo pastries filled with spinach and cheese), Tiropita (Greek triangular Phyllo pastries filled with feta and ricotta cheeses), Vol-au-Vents and Sausage Rolls. Check out the selection at your nearest Fournos branch!