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Description
A French "sirop de fruits' is a concentrated drink, mainly made of fruit juices.
A "sirop" is a daily, easy-to-prepare, economical (1 litre of "sirop" = 6 to 7 litres of diluted "sirop"), and convenient to-store drink.
Those "Sirops de Fruits" can be used: with water, in dessert, in milk shakes, for flavoring coffees, as topping for ice creams and even in sweet and sour dishes.
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Syrups
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